Our Story
Pixca restaurant was founded by a team of a like-minded group of friends already working for different restaurants, who have always wanted to create amazing food together.
Freshness and creativity are our favorite ingredients. Our exceptional relationship built with different farms over the years has helped us develop our menu with local seasonal products that are varied and fresh. If you’re looking for a superb culinary experience, call us today to make a reservation!
Fresh and Local
PIXCA originally comes from the ancient Mayan language refers to the word harvest. Much like the harvest, we keep our menu seasonal. Our chefs create new menus every season of the year, along with weekly specials to match the new season's produce. Our dream was always to have a restaurant where we could cook with what's available and without having to waste.
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We started working with local farms about 6 years ago in multiple different restaurants but always dreamed of having our own. All this time we have been building our relationships with our local farmers and finally, we are now able to offer beautiful dishes using the freshest of ingredients and always with a smile on our faces. Because if our customers are happy, we too, are happy.
