DISCOVER
CONSCIOUS GASTRONOMY
IN THE HEART OF HIGHLAND PARK
Pixca brings fresh, seasonal ingredients to the spotlight.
Partnering with local farmers, we craft vibrant, farm-to-table dishes inspired by the flavors of each season. From bright, garden-fresh salads to beautifully prepared seafood, our menu offers a warm, globally influenced dining experience that welcomes every palate.
Meet Chef Fernando Angelina
Chef Fernando's passion for cooking goes all the way back to his childhood days in Oaxaca, Mexico. He takes direct inspiration from helping his mom on the family farm and this wood-grilling history has shaped his technique today. The fond memories are near and dear to his heart to the extent that he draws on his upbringing to inspire his seasonal creations with a domain around delicious farm-to-table cuisine with a vegetable conscious palate.
His love for changing people's perception of what vegetables could be is the genesis for opening Pixca. His passion for pickling, wood-grilling, natural fermentation and a vast use of spices comes alive throughout his menu. His ongoing effort to forge relationships with local farms also influences his culinary creations. He is committed to always experimenting, respecting traditions while avoiding reinventions and making his mark.
This dedication to sourcing locally not only supports the community but also ensures that the menu is constantly evolving with the seasons, offering new and exciting dishes throughout the year. Would definitely recommend!
Adam M.
Pixca has far exceeded my expectations. The farm to table concept and seasonal ingredients are what bring “city flare” to this Highland Park gem. You can always tell when a chef's heart goes into their restaurant.
Emily B.
The little place in Highland Park that few people know about but everyone should know about. Delicious!
Alex A.